Amelio Shoreditch offers both a Classic and Vegan menu with dishes inspired by our South American roots.

Árvore (Tree)

Olives Bella di Cerignola

Homemade bread with agave & truffle butter

8.5

Chão (Soil)

Graviola habanero dip

7.5

Asparagus, chuchu, cupuaçu paté, tataki sauce

Ceviche of açaî tree heart

9.5

Okinawa coxinha and Amelio’s vinaigrette

Jackies, a croquete of jackfruit and harissa

Terra (Land)

Organic beef tataki (served cold)

Lamb shoulder, broccoli, vermouth demi-glace

Oxtail – Cassava parcel stuffed with pulled braised oxtail

Picanha 120g – Slow cooked to perfect medium rare

Água (Water)

Grilled Hake, red shard, pitanga dressing

Salmon Fatiado with Chuchu Vinaigrette (served cold)

Scallop with Salty Fingers Mousse

Céu (Sky)

Single origin chocolate ganache, pitanga sorbet

Cheesecake of cupuaçu

Truffle crème brúllé with porcini ice cream

Amazonian trio sorbet (jabuticaba, açaí, cupuaçu)

Accompaniments (6 each)

Side of baked herby cassava

Side of garlic broccoli

Side of pink-fir-apple potatoes fondant, rosemary

Side of zucchini with umbu

Árvore (Tree)

Olives Bella di Cerignola

Homemade bread with agave & truffle butter

8.5

Amelio’s Graviola & habanero dip

7.5

Ceviche of açaî tree heart

9.5

Jackies, a croquete of jackfruit and harissa

Planta (Plant)

Asparagus, chuchu, cupuaçu paté, tataki sauce

Okinawa coxinha and Amelio’s vinaigrette

Cassava parcel stuffed with leek mousse

Grão (Grain)

Spaghetti alla bagna càuda (small portion)

Trofie & Truffle pasta with organic cheese sauce (main portion)

Solo (Soil)

Trumpet Royale with Salty Fingers Mousse

Lion’s mane, broccoli, vermouth demi-glace

Amelio’s Assado Vegano with sauce Lyonnaise